Macgregor, R., & Gerrard, F. (1965). The structure of the meat animals: A guide to their anatomy and physiology (2nd ed. rev.). Technical Press.
Παραπομπή σε μορφή Chicago (17η εκδ.)Macgregor, Roderick, και Frank Gerrard. The Structure of the Meat Animals: A Guide to Their Anatomy and Physiology. 2nd ed. rev. London: Technical Press, 1965.
Παραπομπή σε μορφή MLA (9th εκδ.)Macgregor, Roderick, και Frank Gerrard. The Structure of the Meat Animals: A Guide to Their Anatomy and Physiology. 2nd ed. rev. Technical Press, 1965.
Πρόσοχή: Οι παραπομπές μπορεί να μην είναι 100% ακριβείς.