Загрузка...

QR Code (код быстрого отклика)

Protein structure /

Сохранить в:

Библиографические подробности
Главный автор:	Phillips, D. C. (David C.)
Другие авторы:	North, Anthony Charles Thomas
Формат:	‌
Язык:	английский
Опубликовано:	Burlington, N.C. : Scientific Publications Division, Carolina Biological Supply Co., 1978.
Редактирование:	2nd ed. rev.
Серии:	Carolina biology readers ; 34
Предметы:	Proteins.
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Схожие документы

Загрузка...

Protein biosynthesis /
по: Jackson, R. J. (Richard J.)
Опубликовано: (1978)

Загрузка...

Protein deposition in animals /
Опубликовано: (1980)

Загрузка...

Introduction to proteins and protein engineering /
по: Robson, Barry
Опубликовано: (1986)

Загрузка...

Proteins : their chemistry and politics /
по: Altschul, Aaron M.
Опубликовано: (1965)

Загрузка...

Protein resources and technology : status and research needs /
Опубликовано: (1978)

Загрузка...

Utilization of protein resources /
Опубликовано: (1981)

Загрузка...

New and developing sources of food proteins /
Опубликовано: (1994)

Загрузка...

Protein structure-function relationship : proceedings ofthe International Symposium on Protein Structure-FunctionRelationship, held in Karachi, Pakistan, 18-20 January 1988, and of the Protein Sequencing Workshop, held subsequently in Karachi, Pakistan, 21-30 January 1988 /
Опубликовано: (1988)

Загрузка...

Physical aspects of protein interactions proceedings of the Symposium on Protein Interactions, American Chemical Society meeting, Miami Beach, Florida, September 12-13, 1978
Опубликовано: (1978)

Загрузка...

Protein purification applications : a practical approach /
Опубликовано: (1989)

Загрузка...

Vegetable protein processing /
по: Hanson, L. P.
Опубликовано: (1974)

Загрузка...

Plant proteins : applications, biological effects, and chemistry /
Опубликовано: (1986)

Загрузка...

Food proteins
Опубликовано: (1982)

Загрузка...

Seed proteins
Опубликовано: (1983)

Загрузка...

Food proteins /
по: Whitaker, John R.
Опубликовано: (1977)

Загрузка...

Protein quality in humans : assessment and in vitro estimation /
Опубликовано: (1981)

Загрузка...

Leaf protein concentrates
Опубликовано: (1983)

Загрузка...

Developments in food proteins
Опубликовано: (1982)

Загрузка...

Applied protein chemistry
Опубликовано: (1980)

Загрузка...

The chemistry of cereal proteins
по: Lasztity, Radomir
Опубликовано: (1984)

Загрузка...

New protein foods
по: Altschul, Aaron Mayer, 1914-
Опубликовано: (1974)

Загрузка...

Food protein deterioration mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981
Опубликовано: (1982)

Загрузка...

Single-cell protein II
Опубликовано: (1975)

Загрузка...

Genetic improvement of seed proteins proceedings of a workshop, Washington, D.C., March 18-20, 1974
Опубликовано: (1976)

Загрузка...

Production of fish-protein concentrate, part II : proceedings of the meeting.
Опубликовано: (1971)

Загрузка...

Protein functionality in foods based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980
Опубликовано: (1981)

Загрузка...

Protein quality evaluation : report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989.
Опубликовано: (1991)

Загрузка...

Energy and protein requirements : report of a Joint FAO/WHO/UNU Expert Consultation.
Опубликовано: (1985)

Загрузка...

Protein food supplements recent advances
Опубликовано: (1981)

Загрузка...

Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /
Опубликовано: (1970)

Загрузка...

Protein nutrition in ruminants
по: Orskov, E. R.
Опубликовано: (1982)

Загрузка...

Methods of protein analysis /
Опубликовано: (1984)

Загрузка...

Protein - energy requirements of developing countries evaluation of new data report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme
Опубликовано: (1981)

Загрузка...

The role of legumes in alleviating protein deficiency in Papua New Guinea /
по: Korte, Rolf
Опубликовано: (1974)

Загрузка...

Development of high-protein, low-cost staple Nigerian foods /
по: Eboh, Lucy
Опубликовано: (1982)

Загрузка...

Proteins and nucleic acids in plant systematics
Опубликовано: (1983)

Загрузка...

Nutritional evaluation of protein foods report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme
Опубликовано: (1980)

Загрузка...

High-quality protein maize : [proceedings /
Опубликовано: (1975)

Загрузка...

The treatment and management of severe protein-energy malnutrition
Опубликовано: (1981)

Загрузка...

Plant proteins for human food proceedings of a European congress held in Nantes, France, 5-7 October 1981
Опубликовано: (1983)