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The almanac of the canning, freezing, preserving industries, 1984

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Hōputu:	Pukapuka
I whakaputaina:	Westminster, Maryland : Edward E. Judge, 1984
Putanga:	69th ed.
Ngā marau:	Canning and preserving Food industry and trade Frozen foods Food > Preservation
Tags:	Tāpirihia he Tūtohu No Tags, Be the first to tag this record!

Ngā tūemi rite

Complete guide to home canning, preserving, and freezing.
I whakaputaina: (1973)

The Saturday evening post small-batch canning & freezing cookbook recipes that bring the summer garden to the winter table
mā: Turgeon, Charlotte Snyder, 1912-
I whakaputaina: (1978)

Food canning technology /
I whakaputaina: (1997)

Methods of analysis for the canning industry
mā: Lange, Hans-Joachim
I whakaputaina: (1983)

The Directory of the canning, freezing, preserving industries,1984-85 /
I whakaputaina: (1984)

NEFCO canning book
I whakaputaina: (1984)

Fundamentals of food canning technology /
I whakaputaina: (1979)

A Complete course in canning and related processes /
I whakaputaina: (1975)

Foundations of food preparation /
mā: Peckham, Gladys C.
I whakaputaina: (1979)

Processing and packaging of heat preserved foods /
I whakaputaina: (1990)

Food preservatives /
I whakaputaina: (1991)

The freezing preservation of foods /
I whakaputaina: (1968)

Fundamentals of food freezing /
I whakaputaina: (1977)

Manual on fish canning /
mā: Warne, Darian
I whakaputaina: (1988)

The technology of food preservation /
mā: Desrosier, Norman W.
I whakaputaina: (1977)

Developments in food preservation /
I whakaputaina: (1981)

Principles of food preservation /
mā: Kyzlink, Vladimir
I whakaputaina: (1990)

Developments in food preservation
I whakaputaina: (1981)

Processsing and preservation of tropical and subtropical foods /
mā: Kordylas, Maud J.
I whakaputaina: (1990)

Laboratory manual in food preservation
mā: Fields, Marion L.
I whakaputaina: (1977)

Food packaging and preservation theory and practice
I whakaputaina: (1986)

Food preservation by moisture control /
I whakaputaina: (1988)

Natural antimicrobial systems and food preservation /
I whakaputaina: (1994)

Recipe and process development for canners /
mā: Philip, Maxwell
I whakaputaina: (1976)

Canned foods : an introduction to their microbiology (Baumgartner) /
mā: Hersom, A. C.
I whakaputaina: (1964)

Canned foods : principles of thermal process control, acidification and container closure evaluation /
I whakaputaina: (1995)

Food preservation by irradiation proceedings of an international symposium...
I whakaputaina: (1978)

Pickle & sauce making /
mā: Binsted, Raymond
I whakaputaina: (1971)

Preservatives in food, pharmaceutical and environmental industries /
I whakaputaina: (1987)

Combination processes in food irradiation proceedings of an International Symposium on Combination Processes in Food Irradiation
I whakaputaina: (1981)

Wholesomeness of irradiated food : report of a Joint FAO /IAEA/WHO Expert Committee.
I whakaputaina: (1977)

Economic aspects of small-scale fish freezing
I whakaputaina: (1980)

Aseptic processing and packaging : papers presented at a seminar, 18 and 19 October 1982
I whakaputaina: (1982)

Deep freezing : a comprehensive guide to its theory and practice /
mā: Cox, Pat M.
I whakaputaina: (1979)

Guidelines for the handling of chilled foods, 1982
I whakaputaina: (1982)

The Growing & preserving book
I whakaputaina: (1982)

Physical, chemical and biological changes in food caused by thermal processing
I whakaputaina: (1977)

Putting food by /
mā: Hertzberg, Ruth
I whakaputaina: (1975)

Home food dehydrating : economical "do-it-yourself" methods for preserving, storing and cooking /
mā: Bills, Jay
I whakaputaina: (1975)

Post-harvest physiology and crop preservation
I whakaputaina: (1983)