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The almanac of the canning, freezing, preserving industries, 1984

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Bibliografiske detaljer
Format:	Bog
Udgivet:	Westminster, Maryland : Edward E. Judge, 1984
Udgivelse:	69th ed.
Fag:	Canning and preserving Food industry and trade Frozen foods Food > Preservation
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Complete guide to home canning, preserving, and freezing.
Udgivet: (1973)

The Saturday evening post small-batch canning & freezing cookbook recipes that bring the summer garden to the winter table
af: Turgeon, Charlotte Snyder, 1912-
Udgivet: (1978)

Food canning technology /
Udgivet: (1997)

Methods of analysis for the canning industry
af: Lange, Hans-Joachim
Udgivet: (1983)

The Directory of the canning, freezing, preserving industries,1984-85 /
Udgivet: (1984)

NEFCO canning book
Udgivet: (1984)

Fundamentals of food canning technology /
Udgivet: (1979)

A Complete course in canning and related processes /
Udgivet: (1975)

Foundations of food preparation /
af: Peckham, Gladys C.
Udgivet: (1979)

Processing and packaging of heat preserved foods /
Udgivet: (1990)

Food preservatives /
Udgivet: (1991)

The freezing preservation of foods /
Udgivet: (1968)

Fundamentals of food freezing /
Udgivet: (1977)

Manual on fish canning /
af: Warne, Darian
Udgivet: (1988)

The technology of food preservation /
af: Desrosier, Norman W.
Udgivet: (1977)

Developments in food preservation /
Udgivet: (1981)

Principles of food preservation /
af: Kyzlink, Vladimir
Udgivet: (1990)

Developments in food preservation
Udgivet: (1981)

Processsing and preservation of tropical and subtropical foods /
af: Kordylas, Maud J.
Udgivet: (1990)

Laboratory manual in food preservation
af: Fields, Marion L.
Udgivet: (1977)

Food packaging and preservation theory and practice
Udgivet: (1986)

Food preservation by moisture control /
Udgivet: (1988)

Natural antimicrobial systems and food preservation /
Udgivet: (1994)

Recipe and process development for canners /
af: Philip, Maxwell
Udgivet: (1976)

Canned foods : an introduction to their microbiology (Baumgartner) /
af: Hersom, A. C.
Udgivet: (1964)

Canned foods : principles of thermal process control, acidification and container closure evaluation /
Udgivet: (1995)

Food preservation by irradiation proceedings of an international symposium...
Udgivet: (1978)

Pickle & sauce making /
af: Binsted, Raymond
Udgivet: (1971)

Preservatives in food, pharmaceutical and environmental industries /
Udgivet: (1987)

Combination processes in food irradiation proceedings of an International Symposium on Combination Processes in Food Irradiation
Udgivet: (1981)

Wholesomeness of irradiated food : report of a Joint FAO /IAEA/WHO Expert Committee.
Udgivet: (1977)

Economic aspects of small-scale fish freezing
Udgivet: (1980)

Aseptic processing and packaging : papers presented at a seminar, 18 and 19 October 1982
Udgivet: (1982)

Deep freezing : a comprehensive guide to its theory and practice /
af: Cox, Pat M.
Udgivet: (1979)

Guidelines for the handling of chilled foods, 1982
Udgivet: (1982)

The Growing & preserving book
Udgivet: (1982)

Physical, chemical and biological changes in food caused by thermal processing
Udgivet: (1977)

Putting food by /
af: Hertzberg, Ruth
Udgivet: (1975)

Home food dehydrating : economical "do-it-yourself" methods for preserving, storing and cooking /
af: Bills, Jay
Udgivet: (1975)

Post-harvest physiology and crop preservation
Udgivet: (1983)