Basic bookkeeping for the hospitality industry /

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Bibliographic Details
Main Author: Tarr, Stanley B.
Other Authors: Fay, Clifford T.
Format: Book
Language:English
Published: East Lansing, Michigan : Educational Institute of the American Hotel & Motel Association, 1975
Subjects:
Caterers and catering > Accounting
Motels > Accounting
Hotels > Accounting
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650 0 0 |a Caterers and catering  |x Accounting 
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