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Recipes : the cooking of China
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Alexandria, Va. :
Time-Life Books,
1981
|
| Series: | Foods of the world
|
| Subjects: | |
| Tags: |
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MARC
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| 005 | 20240602100353.0 | ||
| 008 | s1981 us c0011 engbt | ||
| 090 | 0 | 0 | |b 641.59/51/R297c |
| 245 | 0 | 0 | |a Recipes : |b the cooking of China |
| 260 | 0 | 0 | |a Alexandria, Va. : |b Time-Life Books, |c 1981 |
| 300 | 0 | 0 | |a [120]p. |
| 440 | 0 | 0 | |a Foods of the world |
| 530 | 0 | 0 | |a Ring-bound book |
| 650 | 0 | 0 | |a Cookery, Chinese |
| 710 | 2 | 0 | |a Time-Life Books |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 0 |4 0 |6 641_595100000000000_R297C |7 0 |8 MN |9 34189 |a ML015 |b ML015 |c MN |d 2024-06-02 |l 0 |o 641.5951 R297c |p 033918 |r 2018-03-23 00:00:00 |w 2018-03-23 |y BK | ||
| 994 | 0 | a | |a T1001 033 918 |
| 999 | |c 24460 |d 24460 | ||