Recipes : the cooking of provincial France

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Bibliographic Details
Corporate Author: Time-Life Books
Format: Book
Published: Alexandria, Va. : Time-Life Books, 1981
Edition:Rev. ed.
Series:Foods of the world
Subjects:
Cookery, French
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MARC

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250 0 0 |a Rev. ed. 
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300 0 0 |a [112]p. 
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