Recipes : the cooking of Italy

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Bibliographic Details
Corporate Author: Time-Life Books
Format: Book
Language:English
Published: Alexandria, Va. : Time-Life Books, 1978
Edition:Rev. ed.
Series:Foods of the world
Subjects:
Cookery, Italian
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MARC

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245 0 0 |a Recipes :  |b the cooking of Italy 
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260 0 0 |a Alexandria, Va. :  |b Time-Life Books,  |c 1978 
300 0 0 |a 99p. 
440 0 0 |a Foods of the world 
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650 0 0 |a Cookery, Italian 
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