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Manual for proximate and sensory analysis of food /

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書目詳細資料
主要作者:	Baqar, M.R
企業作者:	Papua New Guinea University of Technology. Department of Chemical Technology
格式:	圖書
語言:	英语
出版:	Lae : Dept. of Chemical Technology, Papua New Guinea University of Technology, 1986.
主題:	Food > Analysis > Handbooks manuals,etc. Food > Sensory Evaluation > Handbooks, Manuals,etc.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

MARC


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100	1	0	\|a Baqar, M.R.
245	1	0	\|a Manual for proximate and sensory analysis of food / \|c compiled by M.R.Baqar.
260	0	0	\|a Lae : \|b Dept. of Chemical Technology, Papua New Guinea University of Technology, \|c 1986.
300	0	0	\|a 179p. : \|b ill.
650	0	0	\|a Food \|x Analysis \|x Handbooks manuals,etc.
650	0	0	\|a Food \|x Sensory Evaluation \|x Handbooks, Manuals,etc.
710	2	0	\|a Papua New Guinea University of Technology. Department of Chemical Technology.
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