Manual for proximate and sensory analysis of food /

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Bibliografiske detaljer
Hovedforfatter:	Baqar, M.R
Institution som forfatter:	Papua New Guinea University of Technology. Department of Chemical Technology
Format:	Bog
Sprog:	engelsk
Udgivet:	Lae : Dept. of Chemical Technology, Papua New Guinea University of Technology, 1986.
Fag:	Food > Analysis > Handbooks manuals,etc. Food > Sensory Evaluation > Handbooks, Manuals,etc.
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MARC


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100	1	0	\|a Baqar, M.R.
245	1	0	\|a Manual for proximate and sensory analysis of food / \|c compiled by M.R.Baqar.
260	0	0	\|a Lae : \|b Dept. of Chemical Technology, Papua New Guinea University of Technology, \|c 1986.
300	0	0	\|a 179p. : \|b ill.
650	0	0	\|a Food \|x Analysis \|x Handbooks manuals,etc.
650	0	0	\|a Food \|x Sensory Evaluation \|x Handbooks, Manuals,etc.
710	2	0	\|a Papua New Guinea University of Technology. Department of Chemical Technology.
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