APA (7th ed.) Citation

Baqar, M. (1986). Manual for proximate and sensory analysis of food. Dept. of Chemical Technology, Papua New Guinea University of Technology.

Chicago Style (17th ed.) Citation

Baqar, M.R. Manual for Proximate and Sensory Analysis of Food. Lae: Dept. of Chemical Technology, Papua New Guinea University of Technology, 1986.

MLA (9th ed.) Citation

Baqar, M.R. Manual for Proximate and Sensory Analysis of Food. Dept. of Chemical Technology, Papua New Guinea University of Technology, 1986.