A Series of papers on world food issues.

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Detalles Bibliográficos
Autor Corporativo:	New York State College of Agriculture and Life Sciences. Center for the Analysis of World Food Issues
Formato:	Libro
Lenguaje:	inglés
Publicado:	Ithaca, N.Y. : Center for the Analysis of World Food Issues, Program in International Agriculture, Cornell University, 1979.
Materias:	Food supply. Agriculture.
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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245	0	2	\|a A Series of papers on world food issues.
260	0		\|a Ithaca, N.Y. : \|b Center for the Analysis of World Food Issues, Program in International Agriculture, Cornell University, \|c 1979.
300			\|a [134] p. : \|b ill.
500			\|a Cover title.
650		0	\|a Food supply.
650		0	\|a Agriculture.
710	2	0	\|a New York State College of Agriculture and Life Sciences. \|b Center for the Analysis of World Food Issues.
740	0	1	\|a World food issues.
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