The structure of the meat animals : a guide to their anatomy and physiology /

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Glavni avtor: Macgregor, Roderick
Drugi avtorji: Gerrard, Frank
Format: Knjiga
Izdano: Oxford : Technical Press, 1980.
Izdaja:3rd ed. /
Teme:
Veterinary anatomy.
Veterinary physiology.
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The structure of the meat animals : a guide to their anatomy and physiology /

The structure of the meat animals : a guide to their anatomy and physiology / od Macgregor, Roderick

Izdano 1965
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