Caricamento...

The structure of the meat animals : a guide to their anatomy and physiology /

Salvato in:

Dettagli Bibliografici
Autore principale:	Macgregor, Roderick
Altri autori:	Gerrard, Frank
Natura:	Libro
Pubblicazione:	Oxford : Technical Press, 1980.
Edizione:	3rd ed. /
Soggetti:	Veterinary anatomy. Veterinary physiology.
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

What Our Library Users Say

"VuFind has made research so much easier for our students. It’s intuitive and always reliable."

Jane DoeUniversity Librarian

"We were amazed by how customizable VuFind is. It really adapted to our library's unique needs."

Dr. John SmithLibrary IT Head

"We’ve received so much positive feedback from faculty since switching to VuFind. Great tool!"

Emily BrownCataloging Specialist

"The community support and documentation made our VuFind rollout smooth and effective."

Michael LeeSystems Librarian

Documenti analoghi