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The structure of the meat animals : a guide to their anatomy and physiology /
保存先:
| 第一著者: | |
|---|---|
| その他の著者: | |
| フォーマット: | 図書 |
| 出版事項: |
Oxford :
Technical Press,
1980.
|
| 版: | 3rd ed. / |
| 主題: | |
| タグ: |
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MARC
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|---|---|---|---|
| 001 | 00717134 | ||
| 003 | PWmBRO | ||
| 005 | 20240602100957.0 | ||
| 008 | 040288 | ||
| 090 | |b 636.08/91/M147s/1980 | ||
| 100 | 1 | 0 | |a Macgregor, Roderick. |
| 245 | 1 | 4 | |a The structure of the meat animals : |b a guide to their anatomy and physiology / |c by Roderick Macgregor ; illustrated by A. P. Burton. |
| 250 | 0 | 0 | |a 3rd ed. / |c rev. by Frank Gerrard. |
| 260 | |a Oxford : |b Technical Press, |c 1980. | ||
| 300 | |a v, 266 p. | ||
| 650 | 0 | 0 | |a Veterinary anatomy. |
| 650 | 0 | 0 | |a Veterinary physiology. |
| 700 | 1 | 0 | |a Gerrard, Frank. |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 0 |4 0 |6 636_089100000000000_M147S_1980 |7 0 |8 MN |9 48054 |a ML015 |b ML015 |c MN |d 2024-06-02 |l 0 |o 636.0891 M147s 1980 |p 049368 |r 2018-03-24 00:00:00 |w 2018-03-24 |y BK | ||
| 994 | 0 | 1 | |a T1001 049 368 |
| 999 | |c 34725 |d 34725 | ||