Macgregor, R., & Gerrard, F. (1980). The structure of the meat animals: A guide to their anatomy and physiology (3rd ed.). Technical Press.
Цитирование в стиле Чикаго (17-е изд.)Macgregor, Roderick, и Frank Gerrard. The Structure of the Meat Animals: A Guide to Their Anatomy and Physiology. 3rd ed. Oxford: Technical Press, 1980.
Цитирование MLA (9-е изд.)Macgregor, Roderick, и Frank Gerrard. The Structure of the Meat Animals: A Guide to Their Anatomy and Physiology. 3rd ed. Technical Press, 1980.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.