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The meat hygienist's pocket book /

Sábháilte in:

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Wilson, N. R. P.
Formáid:	LEABHAR
Foilsithe / Cruthaithe:	Barnet : Association of Meat Inspectors (Great Britain) Ltd., [198-?]
Ábhair:	Meat inspection
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

Practical meat inspection
de réir: Wilson, Andrew, 1913-
Foilsithe / Cruthaithe: (1985)

Textbook of meat inspection /
de réir: Drabble, J.
Foilsithe / Cruthaithe: (1936)

Aspects of meat inspection /
de réir: Thornton, Horace
Foilsithe / Cruthaithe: (1973)

Meat inspection
de réir: Collins, F. V.
Foilsithe / Cruthaithe: (1981)

The meat inspection handbook /
de réir: Ondrasek, M.
Foilsithe / Cruthaithe: (1972)

Guide to meat inspection in the tropics
de réir: Mitchell, J. R.
Foilsithe / Cruthaithe: (1980)

Thornton's Meat hygiene /
de réir: Thornton, Horace
Foilsithe / Cruthaithe: (1981)

Meat hygiene /
de réir: Gracey, J. F.
Foilsithe / Cruthaithe: (1986)

Manual on meat inspection for developing countries /
de réir: Herenda, D.
Foilsithe / Cruthaithe: (1994)

In vivo measurement of body composition in meat animals
Foilsithe / Cruthaithe: (1984)

Meat and meat products : technology, chemistry, and microbiology /
de réir: Varnam, A. H.
Foilsithe / Cruthaithe: (1995)

Carcase composition and appraisal of meat animals : selected papers ... held under the auspices of the Australian Animal Production Committee at Queen's College, University of Melbourne, from 12th to 16th August, 1963 /
Foilsithe / Cruthaithe: (1964)

Carcase evaluation in livestock breeding, production and marketing
de réir: Kempster, Tony
Foilsithe / Cruthaithe: (1982)

Good practices for the meat industry.
Foilsithe / Cruthaithe: (2004)

The science of meat and meat products /
Foilsithe / Cruthaithe: (1971)

Meat science /
de réir: Lawrie, R. A.
Foilsithe / Cruthaithe: (1985)

Meat science /
de réir: Lawrie, R. A. (Ralston Andrew)
Foilsithe / Cruthaithe: (1991)

Meat science /
de réir: Lawrie, R. A. (Ralston Andrew). (Ralston Andrew)
Foilsithe / Cruthaithe: (1979)

Meat /
de réir: Clark, Elizabeth
Foilsithe / Cruthaithe: (1990)

Meat handbook /
de réir: Levie, Albert
Foilsithe / Cruthaithe: (1970)

Advances in meat research.
Foilsithe / Cruthaithe: (1985)

Report of the Expert Consultation to Assess the need and interest of Asian countries to train meat inspectors and slaughterhouse personnel held in Singapore, 5-7 October 1981.
Foilsithe / Cruthaithe: (1982)

Developments in meat science
Foilsithe / Cruthaithe: (1980)

Meat microbiology
Foilsithe / Cruthaithe: (1982)

Edible meat by-products : advances in meat research, volume 5 /
Foilsithe / Cruthaithe: (1988)

Technology of meat and meat products /
de réir: Girard, Jean Pierre
Foilsithe / Cruthaithe: (1992)

Trends in modern meat technology : proceedings of the international symposium, 30 October-1 November 1984, Wageningen, Netherlands /
Foilsithe / Cruthaithe: (1985)

The meat we eat /
de réir: Romans, John R.
Foilsithe / Cruthaithe: (1977)

Meat and meat products factors affecting quality control
Foilsithe / Cruthaithe: (1981)

Trends in modern meat technology 2 : proceedings of the international symposium, Den Dolder, Netherlands 23-25 November 1987 /
Foilsithe / Cruthaithe: (1988)

Recent advances in the chemistry of meat the proceedingsof a Symposium organised by the food chemistry group of the Royal Society of Chemistry and the Food Group of the Societyof Chemical Industry, ARC Meat Research Institute, Langford,Bristol 14th-15th April 1984
Foilsithe / Cruthaithe: (1984)

Elimination of pathogenic organisms from meat and poultry : proceedings of the International Symposium : Prevention of Contamination, and Decontamination in the Meat Industry, Zeist, The Netherlands, 2-4 June 1986 /
Foilsithe / Cruthaithe: (1987)

Practical meat cutting and merchandising /
de réir: Fabbricante, Thomas
Foilsithe / Cruthaithe: (1987)

Quality and grading of carcases of meat animals /
Foilsithe / Cruthaithe: (1995)

Biochemical identification of meat species : a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984 /
Foilsithe / Cruthaithe: (1985)

Manual on simple methods of meat preservation.
Foilsithe / Cruthaithe: (1990)

Recipes for ground beef and other ground meats
Foilsithe / Cruthaithe: (1973)

Meat, poultry, and seafood technology /
de réir: Henrickson, Robert Lee, 1920-
Foilsithe / Cruthaithe: (1978)

Meat for your freezer : how to buy and prepare it /
de réir: Richards, Michael E.
Foilsithe / Cruthaithe: (1974)

The canning of fish and meat /
Foilsithe / Cruthaithe: (1995)