Profiling for Food Science and Technology Abstracts /

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Bibliografiske detaljer
Hovedforfatter:	Jackson, G. L.
Institution som forfatter:	Commonwealth Scientific and Industrial Research Organization (Australia). Central Information, Library, and Editorial Section
Format:	Bog
Udgivet:	Melbourne : CSIRO, Central Information Library and Editorial Section, 1975.
Serier:	Technical communication (Commonwealth Scientific and Industrial Research Organization (Australia). Central Information, Library, and Editorial Section) ; no. 2
Fag:	Food Science and Technology Abstracts (Information retrieval system). Information storage and retrieval systems > Food.
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