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Processing of raw cocoa for the market /
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Coauteur: | |
| Formaat: | Boek |
| Gepubliceerd in: |
Rome :
Food and Agriculture Organization of the United Nations,
1963.
|
| Reeks: | FAO agricultural studies ;
no. 60 |
| Onderwerpen: | |
| Tags: |
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MARC
| LEADER | 00000nam a2200000u 4500 | ||
|---|---|---|---|
| 001 | 00715964 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101244.0 | ||
| 008 | 191187 | ||
| 090 | |b 633.746/R737p | ||
| 100 | 1 | 0 | |a Rohan, T. A. |
| 245 | 1 | 0 | |a Processing of raw cocoa for the market / |c by T. A. Rohan. |
| 260 | |a Rome : |b Food and Agriculture Organization of the United Nations, |c 1963. | ||
| 300 | |a xvi, 207 p. : |b ill. | ||
| 440 | 0 | 0 | |a FAO agricultural studies ; |v no. 60 |
| 650 | 0 | 0 | |a Cacao. |
| 650 | 0 | 0 | |a Cocoa processing |
| 710 | 2 | 0 | |a Food and Agriculture Organization of the United Nations. |
| 942 | |2 ddc | ||
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| 952 | |0 0 |1 0 |4 0 |6 633_746000000000000_R737P |7 0 |9 54337 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 633.746 R737p |p 046567 |r 2018-03-24 00:00:00 |w 2018-03-24 | ||
| 992 | 0 | 2 | |a 2 copies |
| 994 | 0 | 2 | |a T1001 046 567 |a T1001 056 377 |
| 999 | |c 39384 |d 39384 | ||
