Fats and oils in human nutrition : report of a joint expert consultation /

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Bibliographic Details
Corporate Authors: Food and Agriculture Organization of the United Nations, World Health Organization
Format: Book
Language:English
Published: Rome : FAO of the United Nations, 1994.
Series:FAO food and nutrition paper ; 57
Subjects:
Oils and fats.
Nutrition.
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245 0 0 |a Fats and oils in human nutrition :  |b report of a joint expert consultation /  |c organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, Rome, 19-26 October 1993. 
260 |a Rome :  |b FAO of the United Nations,  |c 1994. 
300 |a xix, 147 p. 
440 0 |a FAO food and nutrition paper ; 57 
650 0 |a Oils and fats. 
650 |a Nutrition. 
710 2 0 |a Food and Agriculture Organization of the United Nations. 
710 2 0 |a World Health Organization. 
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