Food and Agriculture Organization of the United Nations & World Health Organization. (1994). Fats and oils in human nutrition: Report of a joint expert consultation. FAO of the United Nations.
Chicago Style (17th ed.) CitationFood and Agriculture Organization of the United Nations and World Health Organization. Fats and Oils in Human Nutrition: Report of a Joint Expert Consultation. Rome: FAO of the United Nations, 1994.
MLA (9th ed.) CitationFood and Agriculture Organization of the United Nations and World Health Organization. Fats and Oils in Human Nutrition: Report of a Joint Expert Consultation. FAO of the United Nations, 1994.
Warning: These citations may not always be 100% accurate.