लोड हो रहा है…
The biotechnology of malting and brewing /
में बचाया:
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Cambridge [Cambridgeshire] :
Cambridge University Press,
1985.
|
| श्रृंखला: | Cambridge studies in biotechnology ;
1 |
| विषय: | |
| टैग: |
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|
MARC
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| 039 | 0 | |a 2 |b 3 |c 3 |d 3 |e 3 | |
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| 100 | 1 | 0 | |a Hough, J. S. |q (James Shanks) |
| 245 | 1 | 4 | |a The biotechnology of malting and brewing / |c J.S. Hough. |
| 260 | 0 | |a Cambridge [Cambridgeshire] : |b Cambridge University Press, |c 1985. | |
| 300 | |a xiv, 168 p. : |b ill. | ||
| 440 | 0 | |a Cambridge studies in biotechnology ; |v 1 | |
| 650 | 0 | |a Malt. | |
| 650 | 0 | |a Brewing. | |
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