McWilliams, M. (1985). Food fundamentals (4th ed.). Wiley.
Chicago Style (17th ed.) CitationMcWilliams, Margaret. Food Fundamentals. 4th ed. New York: Wiley, 1985.
MLA (9th ed.) CitationMcWilliams, Margaret. Food Fundamentals. 4th ed. Wiley, 1985.
Warning: These citations may not always be 100% accurate.