Starch conversion technology /

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Bibliographic Details
Other Authors: Roels, J. A., Beynum, G. M. A. van, 1944-
Format: Book
Language:English
Published: New York : M. Dekker, c1985.
Series:Food science and technology (Marcel Dekker, Inc.) ; 14.
Subjects:
Starch.
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MARC

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245 0 0 |a Starch conversion technology /  |c edited by G.M.A. van Beynum, J.A. Roels. 
260 0 |a New York :  |b M. Dekker,  |c c1985. 
300 |a x, 362 p. :  |b ill. ;  |c 24 cm. 
490 1 |a Food science and technology ;  |v 14 
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