Gums and stabilisers for the food industry, 3 : proceedings of the 3rd international conference held at Wrexham, Clwyd, Wales, July 1985 /

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Bibliographic Details
Other Authors: Phillips, Glyn O., Wedlock, David J., Williams, Peter A.
Format: Book
Language:English
Published: London : Elsevier Applied Science Publisher , c1986.
Subjects:
Colloids.
Food additives.
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Description
Physical Description:xiv, 675 p. : ill.
ISBN:085334423X :

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