Food chemistry and nutritional biochemistry /

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Bibliographic Details
Main Author: Zapsalis, Charles
Other Authors: Beck, R. Anderle
Format: Book
Language:English
Published: New York : Wiley, c1985.
Subjects:
Food > Composition.
Nutrition.
Metabolism.
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Description
Physical Description:xxi, 1219 p. : ill. ; 26 CM.
ISBN:0471861294

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