Zapsalis, C., & Beck, R. A. (1985). Food chemistry and nutritional biochemistry. Wiley.
Chicago Style (17th ed.) CitationZapsalis, Charles, and R. Anderle Beck. Food Chemistry and Nutritional Biochemistry. New York: Wiley, 1985.
MLA (9th ed.) CitationZapsalis, Charles, and R. Anderle Beck. Food Chemistry and Nutritional Biochemistry. Wiley, 1985.
Warning: These citations may not always be 100% accurate.