Dimensions of food : an introductory laboratory manual /
Gorde:
Egile nagusia: | |
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Beste egile batzuk: | |
Formatua: | Liburua |
Hizkuntza: | ingelesa |
Argitaratua: |
Westport, Conn. :
AVI Pub. Co.,
c1985.
|
Edizioa: | 2nd ed. |
Gaiak: | |
Etiketak: |
Etiketa erantsi
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MARC
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082 | 0 | |a 641�19 | |
090 | 0 | |b 641.3/D495d/1985 | |
100 | 1 | 0 | |a Devine, Marjorie M. |
245 | 1 | 0 | |a Dimensions of food : |b an introductory laboratory manual / |c Marjorie M. Devine, Marcia H. Pimentel. |
250 | |a 2nd ed. | ||
260 | 0 | |a Westport, Conn. : |b AVI Pub. Co., |c c1985. | |
300 | |a xv, 251 p. : |b ill. | ||
650 | 0 | |a Food |x Laboratory manuals. | |
650 | 0 | |a Nutrition |x Laboratory manuals. | |
650 | 0 | |a Cookery |x Laboratory manuals. | |
700 | 1 | 0 | |a Pimentel, Marcia. |
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