Dimensions of food : an introductory laboratory manual /

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Bibliographic Details
Main Author: Devine, Marjorie M.
Other Authors: Pimentel, Marcia
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., c1985.
Edition:2nd ed.
Subjects:
Food > Laboratory manuals.
Nutrition > Laboratory manuals.
Cookery > Laboratory manuals.
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Description
Physical Description:xv, 251 p. : ill.
ISBN:0870554700 :

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