Spedding, C. R. W., & Diekmahns, E. C. (1972). Grasses and legumes in British agriculture. Commonwealth Agricultural Bureaux.
Chicago Style (17th ed.) CitationSpedding, C. R. W., and E. C. Diekmahns. Grasses and Legumes in British Agriculture. Slough: Commonwealth Agricultural Bureaux, 1972.
MLA (9th ed.) CitationSpedding, C. R. W., and E. C. Diekmahns. Grasses and Legumes in British Agriculture. Commonwealth Agricultural Bureaux, 1972.
Warning: These citations may not always be 100% accurate.