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Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects /
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| Altri autori: | |
|---|---|
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
Orlando :
Academic Press,
1986.
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| Serie: | Food science and technology
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| Soggetti: | |
| Tags: |
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| 050 | 0 | |a TX535 |b .H34 1986 | |
| 082 | 0 | |a 664/.028�19 | |
| 090 | 0 | |b 664.028/H236 | |
| 245 | 0 | 0 | |a Handbook of food and beverage stability : |b chemical, biochemical, microbiological, and nutritional aspects / |c edited by George Charalambous. |
| 260 | 0 | |a Orlando : |b Academic Press, |c 1986. | |
| 300 | |a xi, 840 p. : |b ill. | ||
| 440 | 0 | |a Food science and technology | |
| 650 | 0 | |a Food |x Analysis |x Handbooks, manuals, etc. | |
| 650 | 0 | |a Food spoilage |x Handbooks, manuals, etc. | |
| 650 | 0 | |a Food |x Shelf-life dating |x Handbooks, manuals, etc. | |
| 700 | 1 | 0 | |a Charalambous, George, |d 1922- |
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