Charalambous, G. (1986). Handbook of food and beverage stability: Chemical, biochemical, microbiological, and nutritional aspects. Academic Press.
Chicago Style (17th ed.) CitationCharalambous, George. Handbook of Food and Beverage Stability: Chemical, Biochemical, Microbiological, and Nutritional Aspects. Orlando: Academic Press, 1986.
MLA (9th ed.) CitationCharalambous, George. Handbook of Food and Beverage Stability: Chemical, Biochemical, Microbiological, and Nutritional Aspects. Academic Press, 1986.
Warning: These citations may not always be 100% accurate.