Microwaves in the food processing industry /

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Bibliographic Details
Main Author: Decareau, Robert V.
Other Authors: Mudgett, Richard E.
Format: Book
Language:English
Published: Orlando, Fla. : Academic Press, 1985.
Series:Food science and technology
Subjects:
Food industry and trade.
Microwave heating > Industrial applications.
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245 1 0 |a Microwaves in the food processing industry /  |c by Robert V. Decareau ; with a contribution by Richard E. Mudgett. 
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300 |a xiii, 234 p. :  |b ill. 
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