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Food science /
保存先:
| 第一著者: | |
|---|---|
| その他の著者: | , |
| フォーマット: | 図書 |
| 言語: | 英語 |
| 出版事項: |
Oxford ;
Pergamon Press,
1986.
|
| 版: | 3rd ed. |
| シリーズ: | Pergamon international library of science, technology, engineering, and social studies
|
| 主題: | |
| タグ: |
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MARC
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| 003 | PWmBRO | ||
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| 008 | 851030s1986 enka b 00110 eng | ||
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| 039 | 0 | |a 2 |b 3 |c 3 |d 3 |e 3 | |
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| 082 | 0 | |a 641.3�19 | |
| 090 | 0 | |b 641.3/B617f/1986 | |
| 100 | 1 | 0 | |a Birch, G. G. |q (Gordon Gerard) |
| 245 | 1 | 0 | |a Food science / |c Gordon G. Birch, Michael Spencer, Allan G. Cameron, Michael Spencer. |
| 250 | |a 3rd ed. | ||
| 260 | 0 | |a Oxford ; |b Pergamon Press, |c 1986. | |
| 300 | |a vii, 175 p. : |b ill. | ||
| 440 | 0 | |a Pergamon international library of science, technology, engineering, and social studies | |
| 650 | 0 | |a Food. | |
| 700 | 1 | 0 | |a Spencer, Michael, |d FIFST. |
| 700 | 1 | 0 | |a Cameron, Allan G. |q (Allan Gillies) |
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