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Standards for fats & oils /

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Bibliografiske detaljer
Hovedforfatter:	Lawson, Harry W.
Format:	Bog
Sprog:	engelsk
Udgivet:	Westport, Conn. : AVI Pub. Co., c1985.
Serier:	The L.J. Minor foodservice standards series ; v. 5
Fag:	Oils and fats, Edible > Standards.
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Food oils and fats : technology, utilization, and nutrition /
af: Lawson, Harry
Udgivet: (1995)

Methods for nutritional assessment of fats /
Udgivet: (1985)

Analysis and characterization of oils, fats and fat products /
Udgivet: (1964)

The analysis of fats and oils /
af: Mehlenbacher, V. C.
Udgivet: (1960)

Edible oils and fats : recent developments /
af: Gutcho, Marcia Halpern
Udgivet: (1979)

Edible oils and fats developments since 1978
af: Torrey, S.
Udgivet: (1983)

Oils, fats, and fatty foods : their practical examination /
af: Williams, K. A.
Udgivet: (1966)

Food oils and their uses
af: Weiss, Theodore J., 1919-
Udgivet: (1983)

Developments in oils and fats /
Udgivet: (1995)

Fats and oils : chemistry and technology /
Udgivet: (1980)

Shortenings, margarines, and food oils /
af: Gillies, M. T.
Udgivet: (1974)

The hydrogenation of vegetable oils and the production of vegetable ghee /
af: Patterson, H. B. W. (Henry Basil Wilberforce)
Udgivet: (1974)

New sources of fats and oils
Udgivet: (1981)

A review of rapid methods for the estimation of total fat /
af: Smith, P. R.
Udgivet: (1969)

Review and comparative analysis of oil seed raw materialsand processes suitable for the production of protein products for human consumption/
Udgivet: (1974)

Standard methods for the analysis of oils, fats, and derivatives /
Udgivet: (1986)

Standard methods for the analysis of oils, fats and derivatives /
Udgivet: (1979)

Analysis of oils and fats
Udgivet: (1986)

Bailey's industrial oil and fat products /
af: Bailey, Alton Edward
Udgivet: (1979)

Hydrogenation of fats and oils
af: Patterson, H. B. W.
Udgivet: (1983)

Margarine /
af: Andersen, A. J. C.
Udgivet: (1965)

Handling and storage of oilseeds, oils, fats, and meal /
af: Patterson, H. B. W. (Henry Basil Wilberforce)
Udgivet: (1989)

Fats and oils in human nutrition : report of a joint expert consultation /
Udgivet: (1994)

Fats for the future : the proceedings of the International Conference on Oils, Fats and Waxes, Auckland, February1983/
Udgivet: (1983)

Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 /
Udgivet: (1985)

Recent advances in chemistry and technology of fats and oils /
Udgivet: (1987)

Appropriate industrial technology for oils and fats/
Udgivet: (1979)

Oil processing.
Udgivet: (1993)

Oils and oilseeds /
af: Godin, V. J.
Udgivet: (1971)

Role of fats in food and nutrition
af: Gurr, M. I. (Michael Ian)
Udgivet: (1984)

The Role of fats in human nutrition
Udgivet: (1985)

Small-scale oil extraction from groundnuts and copra
Udgivet: (1983)

The manual screw press for small-scale oil extraction /
af: Potts, Kathryn H.
Udgivet: (1995)

The practice of frying /
af: Berger, Kurt G.
Udgivet: (1984)

International standards for essential oils /
Udgivet: (1978)

The milk fat globule emulsion science as applied to milk products and comparable foods
af: Mulder, Hendrik
Udgivet: (1974)

Oilseed production : constraints and opportunities : proceedings of the Symposium on Oilseed Production and Utilisation--Constraints and Opportunities, September 1984, New Delhi, India /
Udgivet: (1985)

An economic and technical assessment of the establishment of an Australian fat-tail sheep industry /
af: Fisher, Brian S.
Udgivet: (1986)

Good fat, bad fat : how to lower your cholesterol & beatthe odds of a heart attack /
af: Griffin, Glen C.
Udgivet: (1989)

Fat-soluble vitamin assays in food analysis : a comprehensive review /
af: Ball, G. F. M.
Udgivet: (1988)