Standards for fats & oils /

Saved in:
Bibliographic Details
Main Author: Lawson, Harry W.
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., c1985.
Series:The L.J. Minor foodservice standards series ; v. 5
Subjects:
Oils and fats, Edible > Standards.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000u 4500
001 00699748
003 PWmBRO
005 20240602101159.0
008 850114s1985 ctua b 00110 eng
020 |a 0870554670 :  |c $18.75 (est.) 
039 0 |a 2  |b 3  |c 3  |d 3  |e 3 
050 0 |a TX560.O3  |b L39 1985 
082 0 |a 664/.3/0218�19 
090 0 |b 664.30/218/L425s 
100 1 0 |a Lawson, Harry W. 
245 1 0 |a Standards for fats & oils /  |c Harry W. Lawson. 
260 0 |a Westport, Conn. :  |b AVI Pub. Co.,  |c c1985. 
300 |a xi, 235 p. :  |b ill. ; 
440 4 |a The L.J. Minor foodservice standards series ;  |v v. 5 
650 0 |a Oils and fats, Edible  |x Standards. 
740 0 1 |a Standards for fats and oils. 
942 |2 ddc 
952 |0 0  |1 0  |4 0  |6 664_302180000000000_L425S  |7 0  |9 52718  |a ML015  |b ML015  |c ML015  |d 2024-06-02  |l 0  |o 664.30218 L425s  |p 054570  |r 2018-03-24 00:00:00  |w 2018-03-24 
994 0 1 |a T1001 054 570 
999 |c 38091  |d 38091 

Similar Items