Food legume processing and utilization : with special emphasis on application in developing countries /

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Bibliographic Details
Main Author: Siegel, Alvin
Corporate Author: International Development Research Centre (Canada). Agriculture, Food and Nutrition Sciences Division
Other Authors: Fawcett, Brian, 1944-
Format: Book
Language:English
Published: Ottawa : Agriculture, Food and Nutrition Sciences Division, International Development Research Centre, c1976.
Subjects:
Legumes as food.
Legumes > Processing.
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