Siegel, A., & Fawcett, B. (1976). Food legume processing and utilization: With special emphasis on application in developing countries. Agriculture, Food and Nutrition Sciences Division, International Development Research Centre.
Chicago Style (17th ed.) CitationSiegel, Alvin, and Brian Fawcett. Food Legume Processing and Utilization: With Special Emphasis on Application in Developing Countries. Ottawa: Agriculture, Food and Nutrition Sciences Division, International Development Research Centre, 1976.
MLA (9th ed.) CitationSiegel, Alvin, and Brian Fawcett. Food Legume Processing and Utilization: With Special Emphasis on Application in Developing Countries. Agriculture, Food and Nutrition Sciences Division, International Development Research Centre, 1976.
Warning: These citations may not always be 100% accurate.