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Dried salted meats : charque and carne-de-sol /

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Xehetasun bibliografikoak
Egile nagusia:	Norman, G. A.
Beste egile batzuk:	Corte, O. O.
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Rome : Food and Agriculture Organization of the United Nations, 1985.
Saila:	FAO animal production and health paper ; 51
Gaiak:	Salting of food. Dried meat
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Try drying it! : case studies in the dissemination of tray drying technology /
nork: Axtell, Barrie
Argitaratua: (1991)

Drying foods at home /
nork: Miller, Martin W.
Argitaratua: (1981)

Concentration and drying of foods the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland between 16-18 September 1985
Argitaratua: (1986)

Textbook of meat inspection /
nork: Drabble, J.
Argitaratua: (1936)

Aspects of meat inspection /
nork: Thornton, Horace
Argitaratua: (1973)

Freeze-drying of foods /
nork: King, C. Judson (Cary Judson), 1934-
Argitaratua: (1971)

Meat and meat products : technology, chemistry, and microbiology /
nork: Varnam, A. H.
Argitaratua: (1995)

The hunger for salt an anthropological, physiological, and medical analysis
nork: Denton, Derek A.
Argitaratua: (1982)

Food drying: proceedings of a workshop held at Edmonton Alberta, 6 - 9 July 1981/

Garden Way's guide to food drying /
nork: Hobson, Phyllis
Argitaratua: (1980)

The science of meat and meat products /
Argitaratua: (1971)

Meat for your freezer : how to buy and prepare it /
nork: Richards, Michael E.
Argitaratua: (1974)

Meat science /
nork: Lawrie, R. A.
Argitaratua: (1985)

Meat science /
nork: Lawrie, R. A. (Ralston Andrew)
Argitaratua: (1991)

Salt deposits their origin and composition
nork: Braitsch, O. (Otto)
Argitaratua: (1971)

Meat /
nork: Clark, Elizabeth
Argitaratua: (1990)

Meat science /
nork: Lawrie, R. A. (Ralston Andrew). (Ralston Andrew)
Argitaratua: (1979)

Proceedings of the Solar Drying Workshop [Manila, Philippines, October 18-21, 1978]
Argitaratua: (1979)

Advances in molten salt chemistry /
Argitaratua: (1987)

Meat handbook /
nork: Levie, Albert
Argitaratua: (1970)

Advances in meat research.
Argitaratua: (1985)

Drying : principles, applications, and design /
nork: Strumillo, Czeslaw, 1930-
Argitaratua: (1986)

Drying principles and the thermodynamics of sun drying
nork: Szulmayer, W.
Argitaratua: (1976)

Preconcentration and drying of food materials : Thijssen Memorial Symposium : proceedings of the International Symposium on Preconcentration and Drying of Foods, Eindhoven, The Netherlands, November 5-6, 1987 /
Argitaratua: (1988)

Drying '82
Argitaratua: (1982)

Drying '80
Argitaratua: (1980)

Advances in drying /
Argitaratua: (1987)

Drying '84 /
Argitaratua: (1984)

Solar crop drying a select annotated bibliography
Argitaratua: (1983)

Developments in meat science
Argitaratua: (1980)

Meat, a natural symbol /
nork: Fiddes, Nick
Argitaratua: (1991)

Phosphates in meat and meat products - a survey /
nork: Iles, Nicole A.
Argitaratua: (1973)

Defects in canned meats
nork: Board, P. W.
Argitaratua: (1982)

Plants and mineral salts
nork: Sutcliffe, James F.
Argitaratua: (1981)

Small-scale sausage production /
nork: Savic, I. V. (Isidor V.)
Argitaratua: (1985)

Meat inspection
nork: Collins, F. V.
Argitaratua: (1981)

Meat microbiology
Argitaratua: (1982)

Drying characteristics of solar driers
nork: Ahmad, Q. A. (Q. Ashfaq)
Argitaratua: (1983)

Edible meat by-products : advances in meat research, volume 5 /
Argitaratua: (1988)

Drying '86 /
Argitaratua: (1986)