Dried salted meats : charque and carne-de-sol /
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| Main Author: | Norman, G. A. |
|---|---|
| Other Authors: | Corte, O. O. |
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1985.
|
| Series: | FAO animal production and health paper ;
51 |
| Subjects: | |
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