Dried salted meats : charque and carne-de-sol /

Lignende værker

• Try drying it! : case studies in the dissemination of tray drying technology /
  af: Axtell, Barrie
  Udgivet: (1991)
• Drying foods at home /
  af: Miller, Martin W.
  Udgivet: (1981)
• Concentration and drying of foods the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland between 16-18 September 1985
  Udgivet: (1986)
• Textbook of meat inspection /
  af: Drabble, J.
  Udgivet: (1936)
• Aspects of meat inspection /
  af: Thornton, Horace
  Udgivet: (1973)