Dried salted meats : charque and carne-de-sol /

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Bibliographic Details
Main Author: Norman, G. A.
Other Authors: Corte, O. O.
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1985.
Series:FAO animal production and health paper ; 51
Subjects:
Salting of food.
Dried meat
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245 1 0 |a Dried salted meats :  |b charque and carne-de-sol /  |c by G. A. Norman and O. O. Corte. 
260 0 |a Rome :  |b Food and Agriculture Organization of the United Nations,  |c 1985. 
300 |a iii, 32 p. :  |b ill. 
440 0 |a FAO animal production and health paper ;  |v 51 
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650 0 |a Dried meat 
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