FAO animal production and health paper.
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| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
FAO of the United Nations,
1985-
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| 008 | 860711m19859999it a b i10000 eng | ||
| 020 | |a 9251022739 | ||
| 110 | 2 | 0 | |a Food and Agriculture Organization of the United Nations. |
| 245 | 1 | 0 | |a FAO animal production and health paper. |
| 260 | 0 | |a Rome : |b FAO of the United Nations, |c 1985- | |
| 300 | |a vols. | ||
| 500 | |a Nos. 50, 57 located on shelf at call no. "636/F686". | ||
| 505 | 1 | |a Better utilization of crop residues and by-products in animal feeding : |b research guidelines /editors, T.R. Preston ... [et al.]. -- The Awassi sheep with special reference to the improved dairy type /by H. Epstein. | |
| 650 | 0 | |a Crop residues as feed |z Developing countries. | |
| 650 | 0 | |a Agricultural wastes as feed. | |
| 650 | 0 | |a Crop residues as feed. | |
| 650 | 0 | |a Agricultural wastes as feed |z Developing countries. | |
| 710 | 2 | 0 | |a International Livestock Centre for Africa. |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 0 |4 0 |6 636_000000000000000_F686 |7 0 |9 45123 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 636 F686 |p 046121 |r 2018-03-24 00:00:00 |w 2018-03-24 |z C | 03-11-97 | ||
| 999 | |c 32538 |d 32538 | ||


