Food and Agriculture Organization of the United Nations, World Health Organization, Global Environmental Monitoring System, & United Nations Environment Programme. (1985). Guidelines for the study of dietary intakes of chemical contaminants. World Health Organization.
Chicago Style (17th ed.) CitationFood and Agriculture Organization of the United Nations, World Health Organization, Global Environmental Monitoring System, and United Nations Environment Programme. Guidelines for the Study of Dietary Intakes of Chemical Contaminants. Geneva: World Health Organization, 1985.
MLA (9th ed.) CitationFood and Agriculture Organization of the United Nations, et al. Guidelines for the Study of Dietary Intakes of Chemical Contaminants. World Health Organization, 1985.
Warning: These citations may not always be 100% accurate.