Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development /

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Bibliografische gegevens
Coauteurs: Symposium on Food Product and Process Development Auckland, N.Z., International Union of Food Science and Technology
Andere auteurs: Earle, Mary D., Anderson, Allan M.
Formaat: Conferentie akten Boek
Taal:Engels
Gepubliceerd in: Chur, Switzerland : Harwood Academic Publishers, c1985.
Onderwerpen:
Food industry and trade > Technological innovations
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111 2 0 |a Symposium on Food Product and Process Development  |d (1980 :  |c Auckland, N.Z.) 
245 1 0 |a Product and process development in the food industry :  |b selected papers from the Symposium on Food Product and Process Development /  |c origanised by the International Union of Food Science and Technology, held in Auckland, 10-13 November, 1980 ; edited by Mary D. Earle, Allan M. Anderson. 
260 0 |a Chur, Switzerland :  |b Harwood Academic Publishers,  |c c1985. 
300 |a xvi, 295 p. :  |b ill. 
650 0 |a Food industry and trade  |x Technological innovations 
700 1 0 |a Earle, Mary D. 
700 1 0 |a Anderson, Allan M. 
710 2 0 |a International Union of Food Science and Technology. 
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