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Chemical and biological hazards in food : [proceedings] /cEdited by J. C. Ayres ... [et al.]

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Bibliografiske detaljer
Institution som forfatter:	International Symposium on Food Protection Ames, Iowa
Andre forfattere:	Ayres, John Clifton, 1913-
Format:	Conference Proceeding Bog
Sprog:	engelsk
Udgivet:	New York : Hafner Pub. Co., 1969.
Fag:	Food additives Food > Microbiology Food contamination
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Food protection technology /
Udgivet: (1987)

Safety of chemicals in food : chemical contaminants /
Udgivet: (1993)

Evaluation of certain food additives.
Udgivet: (1976)

Fancy eating that! a closer look at food additives and contaminants
af: Farrer, K. T. H. (Keith Thomas Henry), 1916-
Udgivet: (1983)

Food microbiology
Udgivet: (1983)

Developments in food microbiology.

Evaluation of certain food additives and contaminants : forty-ninth report of Joint FAO/ WHO Expert Committee on food additives /
af: Joint FAO/ WHO Expert Committee
Udgivet: (1997)

Food protection technology II /
Udgivet: (1990)

A modern introduction to food microbiology
af: Board, R. G.
Udgivet: (1983)

Food safety
Udgivet: (1981)

Food-borne microorganisms of public health significance /
Udgivet: (1979)

Food toxicology--real or imaginary problems?
Udgivet: (1985)

Physical properties of foods 2 : cost 90bis final proceedings /
Udgivet: (1987)

The invisible additives : environmental contaminants in our food /
af: Pim, Linda R., 1952-
Udgivet: (1981)

Developments in food microbiology
Udgivet: (1988)

Chemicals in the human food chain /
Udgivet: (1990)

Standard for maximum residue limits of pesticides, agricultural chemicals, feed additives, veterinary medicines and noxious substances in food ninety-eighth session of the National Health and Medical Research Council, October 1984 amended 12 September 1984 up to and including 64th PACSC, August 1984
Udgivet: (1985)

Micro-organisms in foods : their significance and methods of enumeration /

Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 /
Udgivet: (1978)

Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives ; joint FAO /WHO expert committee on food additives 35th session Rome, 29 May -7 june 1989.
Udgivet: (1990)

Compendium of food additive specifications.
Udgivet: (1992)

Rancidity in foods
Udgivet: (1983)

The safety of foods /
Udgivet: (1980)

Summary of evaluations performed by the Joint FAO /WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) /
Udgivet: (1994)

Specifications for identity and purity of certain food additives: antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agentsthickening agents and miscellaneous food additives ; 31stsession of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987 and 33rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1988.
Udgivet: (1986)

Processed food a pain in the belly a consumer's view of Australia's food industry
Udgivet: (1983)

Analysis of food contaminants
Udgivet: (1984)

Foreign matter in food.

Progress in food contaminant analysis /
Udgivet: (1996)

Food poisoning and food hygiene /
af: Hobbs, Betty C.
Udgivet: (1987)

Food poisoning and food hygiene /
af: Hobbs, Betty Constance
Udgivet: (1978)

Food chemicals codex /
Udgivet: (1981)

Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colors, sweeteners, thickeners and miscellaneous food additives, 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985.
Udgivet: (1986)

Antimicrobial food additives : characteristic, uses, effects /
af: L�uck, Erich
Udgivet: (1980)

Food additives to extend shelf life /
af: Pintauro, Nicholas
Udgivet: (1974)

Methods of sampling and analysis of contaminants in food report of a joint FAO/WHO expert consultation, Rome, 27 February-3 March 1978, in collaboration with the United Nations Environment Programme
Udgivet: (1978)

Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods.
Udgivet: (1986)

Manual of food quality control, 2 : additives, contaminants, techniques /
Udgivet: (1980)

Xenobiotics in foods and feeds
Udgivet: (1983)

Microorganisms in foods.
Udgivet: (1978)