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Chemical and biological hazards in food : [proceedings] /cEdited by J. C. Ayres ... [et al.]
I tiakina i:
| Kaituhi rangatōpū: | |
|---|---|
| Ētahi atu kaituhi: | |
| Hōputu: | Conference Proceeding Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
New York :
Hafner Pub. Co.,
1969.
|
| Ngā marau: | |
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MARC
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| 008 | 691219r19691962nyu b 10100 eng | ||
| 050 | 0 | |a TX511 |b .I55 1962b | |
| 082 | |a 664/.07 | ||
| 090 | 0 | |b 664.07/I61c/1962 | |
| 111 | 2 | 0 | |a International Symposium on Food Protection |d (1962 : |c Ames, Iowa) |
| 245 | 1 | 0 | |a Chemical and biological hazards in food : |b [proceedings] /cEdited by J. C. Ayres ... [et al.] |
| 260 | 0 | |a New York : |b Hafner Pub. Co., |c 1969. | |
| 300 | |a xiii, 383 p. ; |c 22 cm. | ||
| 650 | 0 | |a Food additives | |
| 650 | 0 | |a Food |x Microbiology | |
| 650 | 0 | |a Food contamination | |
| 700 | 1 | 0 | |a Ayres, John Clifton, |d 1913- |
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