Methods for the determination of vitamins in food, recommended by COST 91 /

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Bibliographic Details
Other Authors: Brubacher, G.B, Southgate, D.A.T, Muller-Mulot, W.
Format: Book
Language:English
Published: London : Elsevier Applied Science Publishers, c1985.
Subjects:
Food > Vitamin content.
Food > Analysis.
Vitamins in human nutrition.
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