Brubacher, G., Southgate, D., & Muller-Mulot, W. (1985). Methods for the determination of vitamins in food, recommended by COST 91. Elsevier Applied Science Publishers.
Chicago Style (17th ed.) CitationBrubacher, G.B, D.A.T Southgate, and W. Muller-Mulot. Methods for the Determination of Vitamins in Food, Recommended by COST 91. London: Elsevier Applied Science Publishers, 1985.
MLA (9th ed.) CitationBrubacher, G.B, et al. Methods for the Determination of Vitamins in Food, Recommended by COST 91. Elsevier Applied Science Publishers, 1985.
Warning: These citations may not always be 100% accurate.