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Nutritive value of foods /

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Bibliographic Details
Main Author: Adams, Catherine F., 1915-
Corporate Author: United States. Science and Education Administration
Other Authors: Richardson, Martha, 1917-
Format: Book
Language:English
Published: [Washington, D.C.?] : U.S. Dept. of Agriculture, Science and Education Administration, 1981].
Edition:[Rev. ed.]
Series:Home and garden bulletin ; no. 72
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