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Nutritive value of foods /
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Main Author: | Adams, Catherine F., 1915- |
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Corporate Author: | United States. Science and Education Administration |
Other Authors: | Richardson, Martha, 1917- |
Format: | Book |
Language: | English |
Published: |
[Washington, D.C.?] :
U.S. Dept. of Agriculture, Science and Education Administration,
1981].
|
Edition: | [Rev. ed.] |
Series: | Home and garden bulletin ;
no. 72 |
Subjects: | |
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