APA (7th ed.) Citation

Adams, C. F., & Richardson, M. (1981). Nutritive value of foods ([Rev. ed.].). U.S. Dept. of Agriculture, Science and Education Administration.

Chicago Style (17th ed.) Citation

Adams, Catherine F., and Martha Richardson. Nutritive Value of Foods. [Rev. ed.]. [Washington, D.C.?]: U.S. Dept. of Agriculture, Science and Education Administration, 1981.

MLA (9th ed.) Citation

Adams, Catherine F., and Martha Richardson. Nutritive Value of Foods. [Rev. ed.]. U.S. Dept. of Agriculture, Science and Education Administration, 1981.