The Farinograph handbook /

Saved in:
Bibliographic Details
Corporate Author: American Association of Cereal Chemists. Physical Testing Methods Committee
Other Authors: D'Appolonia, Bert L., Kunerth, Wallace H.
Format: Book
Language:English
Published: St. Paul, Minn., USA : American Association of Cereal Chemists, 1984.
Edition:3rd ed., rev. and expanded.
Subjects:
Dough.
Farinographs.
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first

Similar Items